Spicy Spanish Sausage Supper recipe
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Ingredients
- ½ cup chopped green bell pepper ⅓ cup chopped celery ¼ cup chopped onion 1 tablespoon vegetable oil 1 pound smoked sausage, sliced 2 cups water 1 (10 ounce) can diced tomatoes with green chile peppers 1 (6.8 ounce) package Spanish-style rice mix ¼ cup sliced stuffed green olives ⅛ teaspoon ground black pepper
Nutrition Info
- 657.2 caloriescarbohydrate: 41.2 gcholesterol: 77.2 mgfat: 41.3 gfiber: 3.1 gprotein: 30.4 gsaturatedFat: 13.5 gservingSize: -sodium: 3122.7 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Spanish Sausage Supper
Directions
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In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.