Spicy Slow-Cooked Beanless Chili recipe

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Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Nutrition Info

339.6 calories
carbohydrate: 13.3 g
cholesterol: 94.6 mg
fat: 19.3 g
fiber: 4.1 g
protein: 28.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1402 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker, add ground beef and stir.

  3. Cook on High for 6 1/2 hours (or on Low for 10 hours).

Recipe Yield

6 servings

Recipe Note

If you like spicy food like me, you will enjoy this chili;it's not for the faint of heart.

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