Spicy Scarborough Chicken Marinade recipe

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Ingredients

¾ cup dry white wine
¼ cup olive oil
1 habanero pepper, seeded and minced (use gloves)
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
3 rosemary sprigs, stripped and chopped
1 teaspoon chopped fresh thyme

Nutrition Info

214.3 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 18.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 4.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme, whisk until evenly blended.

Recipe Yield

1 cup

Recipe Note

Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!

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