Spicy Sausage and Rice Casserole recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

28 ounces fresh, ground spicy pork sausage
1 cup uncooked long-grain rice
1 slice onion, diced
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (28 ounce) can whole peeled tomatoes, crushed
1 cup chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Nutrition Info

704.4 calories
carbohydrate: 36.5 g
cholesterol: 88.9 mg
fat: 53.2 g
fiber: 2.4 g
protein: 19.4 g
saturatedFat: 19 g
servingSize: -
sodium: 1556.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.

  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Recipe Yield

6 servings

Recipe Note

A spicy, tomatoey, sausage and rice dish.

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