Spicy Mexican Hot Chocolate Cookies recipe
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Ingredients
- 1 ¾ cups white sugar, divided 1 cup softened butter 1 teaspoon vanilla extract ½ teaspoon sea salt 2 large eggs 2 teaspoons cream of tartar 1 teaspoon baking soda ½ cup unsweetened cocoa powder 1 teaspoon ground cinnamon, divided ½ teaspoon cayenne pepper 2 ¼ cups all-purpose flour 1 cup semisweet chocolate chips
Nutrition Info
- 212 caloriescarbohydrate: 29.2 gcholesterol: 35.8 mgfat: 10.6 gfiber: 1.4 gprotein: 2.5 gsaturatedFat: 6.4 gservingSize: -sodium: 151 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Mexican Hot Chocolate Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs, add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.