Spicy Mashed Potatoes recipe

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Ingredients

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Nutrition Info

300.8 calories
carbohydrate: 49.1 g
cholesterol: 26.2 mg
fat: 9.5 g
fiber: 6.2 g
protein: 6.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 162.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot with enough water to cover. Bring to a boil, cook until tender, about 15 minutes.

  2. Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.

  3. Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Recipe Yield

4 servings

Recipe Note

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

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