Spicy Mandarin Spinach Salad recipe

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Ingredients

1 cup mandarin oranges, drained with liquid reserved
2 tablespoons canola oil
2 tablespoons olive oil
1 tablespoon Dusseldorf-style German mustard
⅛ teaspoon ground cloves
⅛ teaspoon Chinese five-spice powder
1 tablespoon butter
½ cup pecan halves
½ teaspoon white sugar
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
3 cups fresh spinach leaves
2 green onions, chopped

Nutrition Info

372.6 calories
carbohydrate: 14.4 g
cholesterol: 10.2 mg
fat: 35.4 g
fiber: 3.5 g
protein: 3.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 116.4 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid, seal jar and shake vigorously until the dressing emulsifies.

  2. Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter, let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper, continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.

  3. Toss spinach leaves and green onion together in a large mixing bowl, top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.

Recipe Yield

3 servings

Recipe Note

Between the sweetness of the mandarin oranges and the cayenne-spiced pecans, flavor explodes in each bite of this salad. Top it off with Chinese five spice mustard dressing to really make your taste buds happy.

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