Spicy Harissa Chicken Kebabs recipe

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Ingredients

4 tablespoons mild harissa paste or sauce
2 tablespoons honey
½ lemon, juiced
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 yellow squash, thickly sliced
2 green zucchini, thickly sliced
1 red onion, thickly sliced
2 cups thickly sliced button mushrooms
3 tablespoons olive oil
1 tablespoon ground cumin
½ teaspoon salt and pepper
Reynolds Wrap® Aluminum Foil

Nutrition Info

321 calories
carbohydrate: 23.1 g
cholesterol: 64.6 mg
fat: 14.3 g
fiber: 4.7 g
protein: 27.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 445.7 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F.

  2. Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

  3. Skewer the chicken evenly among 8 wooden skewers and set aside.

  4. Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

  5. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

  6. Repeat the process 3 more times and place the foil packets on a cookie sheet.

  7. Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

  8. Optional Serving: Serve the individual foil packets alongside warm pita.

Recipe Yield

4 servings

Recipe Note

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

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