Spicy Ground Beef Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Beef
Ingredients
- 2 pounds ground beef 2 tablespoons Italian seasoning salt and ground black pepper to taste 4 carrots, diced 4 ribs celery, chopped 1 onion, chopped 3 cloves garlic, crushed and minced 4 potatoes, chopped 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®) 2 tomatoes, chopped 1 cup frozen peas 1 cup frozen whole kernel corn 1 cup frozen cut green beans 1 tablespoon unsweetened cocoa powder 1 tablespoon adobo all-purpose seasoning (such as Goya®) ⅛ teaspoon dried rosemary ⅛ teaspoon ground thyme 1 pinch dried marjoram, or to taste 1 (12 fluid ounce) can or bottle beer 1 cup water, or as needed 1 tablespoon beef base ¼ cup chopped fresh cilantro ½ lemon, juiced 1 bay leaf, or more to taste
Nutrition Info
- 527.1 caloriescarbohydrate: 53 gcholesterol: 94.7 mgfat: 19.5 gfiber: 10.5 gprotein: 33.8 gsaturatedFat: 7.5 gservingSize: -sodium: 816.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Ground Beef Stew
Directions
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Crumble ground beef into a stockpot set over medium-high heat, add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.
Stir carrots, celery, onion, and garlic into the ground beef and drippings, cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram, stir until evenly mixed. Add beer, water, and beef base, stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.