Spicy English Seven-Layer Salad recipe
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Ingredients
- 2 cups small seashell pasta 4 carrots, peeled and julienned ½ head leaf lettuce - rinsed, dried, and chopped 1 medium cucumber, peeled, seeded, and diced ¾ cup frozen green peas ½ cup frozen whole-kernel corn 2 cups mayonnaise 2 tablespoons brown sugar 1 tablespoon curry powder ½ teaspoon garlic salt 1 cup shredded Cheddar cheese
Nutrition Info
- 594.5 caloriescarbohydrate: 31.7 gcholesterol: 35.7 mgfat: 49.3 gfiber: 2.4 gprotein: 9.3 gsaturatedFat: 9.7 gservingSize: -sodium: 538.4 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy English Seven-Layer Salad
Directions
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Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn, spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.