Spicy Egg Salad English Muffins recipe
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Ingredients
- 3 hard boiled eggs, roughly chopped ¼ cup mayonnaise 2 teaspoons coarse-grain Dijon-style mustard 2 teaspoons honey 1 teaspoon prepared horseradish ¼ teaspoon cayenne pepper 1 dash hot pepper sauce salt and ground black pepper to taste 2 English muffins, split and toasted 4 slices Canadian-style bacon ⅓ cup shredded pepperjack cheese 2 tablespoons chopped green onion
Nutrition Info
- 595.5 caloriescarbohydrate: 36.4 gcholesterol: 296.9 mgfat: 39.1 gfiber: 0.3 gprotein: 25.2 gsaturatedFat: 10.3 gservingSize: -sodium: 1186.6 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Egg Salad English Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl, season with salt and black pepper.
Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
Bake in preheated oven until cheese melts, 6 to 8 minutes.