Spicy Chile Casserole recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup chopped onion 3 tablespoons all-purpose flour 1 cup chicken broth 1 ½ cups milk 1 (4 ounce) can diced green chiles 1 (10 ounce) can diced tomatoes with green chile peppers 1 ½ cups cubed, cooked chicken meat 10 (6 inch) corn tortillas, cut into strips 1 (8 ounce) package sharp Cheddar cheese, shredded
Nutrition Info
- 304 caloriescarbohydrate: 23.1 gcholesterol: 52.7 mgfat: 15.7 gfiber: 3 gprotein: 18.3 gsaturatedFat: 7.4 gservingSize: -sodium: 526.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Chile Casserole
Directions
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In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk, cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.