Spicy Baked Marinated Tofu recipe
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Ingredients
- 2 tablespoons rice vinegar 2 tablespoons ketchup 2 tablespoons peanut butter 1 teaspoon low-sodium soy sauce 1 teaspoon sesame oil 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon cayenne pepper, or to taste fresh ground black pepper 1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
Nutrition Info
- 114.1 caloriescarbohydrate: 4.3 gcholesterol: : -fat: 7.9 gfiber: 0.7 gprotein: 8.9 gsaturatedFat: 1.1 gservingSize: -sodium: 116.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Baked Marinated Tofu
Directions
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Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds, stir mixture until smooth.
Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
Preheat oven to 400 degrees F (200 degrees C).
Spread tofu onto a baking sheet in a single layer.
Bake in preheated oven until slightly browned, 10 to 15 minutes.