Spicy Asian-Style Wing Sauce recipe
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Ingredients
- 1 tablespoon olive oil 1 teaspoon sesame seeds ½ cup light soy sauce ¼ cup brown sugar 3 tablespoons honey 2 tablespoons red wine vinegar 1 tablespoon ginger paste 2 teaspoons ground mustard 1 teaspoon red pepper flakes
Nutrition Info
- 53.7 caloriescarbohydrate: 10.3 gcholesterol: : -fat: 1.6 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.2 gservingSize: -sodium: 597.1 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Asian-Style Wing Sauce
Directions
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Heat olive oil and sesame seeds in a small saucepan over low heat, cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar, whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture, whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil, reduce heat and simmer until thickened, about 5 minutes more.