All Recipes Bread Quick Bread Recipes

Ingredients

⅓ cup chopped dried apricots ½ cup pineapple juice 1 ½ cups whole wheat flour ¾ cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3 tablespoons brown sugar 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1 egg 2 tablespoons vegetable oil ¾ cup buttermilk

Nutrition Info

140.8 calories carbohydrate: 25 g cholesterol: 16.1 mg fat: 3.3 g fiber: 2.5 g protein: 4.1 g saturatedFat: 0.5 g servingSize: - sodium: 189.3 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Place apricots and pineapple juice in a small saucepan. Warm over medium heat until bubbling. Remove from heat and set aside to cool.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
In a separate bowl, beat together egg, vegetable oil and buttermilk, combine with cooled apricot mixture. Gradually stir buttermilk/apricot mixture into flour mixture until blended. Pour batter into prepared 9x5 inch loaf pan.
Bake in preheated oven for 50 minutes or until a toothpick inserted into center of the loaf comes out clean. Let cool 5 minutes then loosen sides of loaf with a blunt knife. Remove from pan and allow to cool completely on a wire rack before slicing.

1 - 9x5 inch loaf pan

This is a great tea time bread. It's wholesome, spicy, lightly sweet and delicious.