Spicy Apple Cider-Glazed Chicken Thighs recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 6 (4 ounce) boneless, skinless chicken thighs salt and ground black pepper to taste 1 tablespoon extra-virgin olive oil ½ onion, sliced into rings 1 ⅓ cups apple cider 1 tablespoon sambal oelek 1 teaspoon chopped fresh chives
Nutrition Info
- 250.8 caloriescarbohydrate: 10.5 gcholesterol: 70.7 mgfat: 14.4 gfiber: 0.3 gprotein: 19.3 gsaturatedFat: 3.8 gservingSize: -sodium: 118.2 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Apple Cider-Glazed Chicken Thighs
Directions
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Pat chicken thighs dry with a paper towel and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top.
Stir together apple cider and sambal oelek, pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm.
Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.