Spanish Pan-Fried Shrimp with Garlic recipe

All Recipes Appetizers and Snacks Tapas

Ingredients

½ cup olive oil, or as needed
1 head garlic, cloves peeled and coarsely chopped
1 dried red chile pepper, seeded and chopped, or to taste
1 pound uncooked medium shrimp, peeled and deveined
salt to taste
2 tablespoons chopped fresh parsley, or to taste

Nutrition Info

351.9 calories
carbohydrate: 5.6 g
cholesterol: 172.6 mg
fat: 28.1 g
fiber: 0.7 g
protein: 19.6 g
saturatedFat: 4 g
servingSize: -
sodium: 242.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.

  2. Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.

Recipe Yield

4 servings

Recipe Note

A favorite tapas dish, these Spanish shrimp are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take.

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