Soy Sauce Substitute recipe

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Ingredients

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
¼ teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 ½ cups water

Nutrition Info

4.2 calories
carbohydrate: 0.7 g
cholesterol: 0.1 mg
fat: 0.1 g
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 166.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Recipe Yield

1 cup

Recipe Note

Allergic to soy or wheat? Here is a great substitute for soy sauce.

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