Honey Soy Sweet Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 large sweet potato, cut into 1/3-inch wide wedges
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 ½ teaspoons honey

Nutrition Info

176.8 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 6.9 g
fiber: 3.4 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 288 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse sweet potato wedges with salted water to soften slightly.

  2. Heat sesame oil in a large skillet over medium heat. Add sweet potato wedges, cook until light brown, about 2 minutes per side. Reduce heat to low and cover, cook, stirring occasionally, until browned, about 10 minutes.

  3. Mix soy sauce, mirin, and honey together in a small bowl. Pour into skillet and stir until wedges are evenly coated, about 1 minute.

Recipe Yield

4 servings

Recipe Note

A slightly sweet but delicious (and healthy) side dish of sweet potatoes. Especially good with pork.

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