Soy Sauce Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Nutrition Info

564.1 calories
carbohydrate: 29.6 g
cholesterol: 159.6 mg
fat: 28.1 g
fiber: 0.5 g
protein: 46.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1941.2 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot, stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.

  2. Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.

  3. Place chicken on a platter and sprinkle with chopped green onions.

Recipe Yield

8 servings

Recipe Note

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

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