Soy Marinated Skirt Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Ingredients
- 1 ½ cups sweet soy sauce (Indonesian kecap manis) 1 cup sake 1 cup pineapple juice 1 cup mirin ½ cup reduced-sodium soy sauce ¼ bunch fresh cilantro, chopped 1 tablespoon white sugar 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon chopped scallions (green onions) 1 tablespoon chile paste 1 (1 pound) skirt steak
Nutrition Info
- 437.3 caloriescarbohydrate: 46.2 gcholesterol: 27.2 mgfat: 4.8 gfiber: 1.4 gprotein: 22.5 gsaturatedFat: 2 gservingSize: -sodium: 6516.6 mgsugar: 34.1 gtransFat: : -unsaturatedFat: : -
Directions Soy Marinated Skirt Steak
Directions
-
Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove meat from marinade, and shake off excess. Pour marinade into a saucepan, bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.