Southern-Style Sawmill Sausage Gravy recipe
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Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage 2 tablespoons unsalted butter ¼ teaspoon onion powder ⅛ teaspoon garlic powder ½ cup all-purpose flour 1 cup chicken stock 3 ½ cups whole milk, or more as needed salt and freshly cracked pepper to taste 2 dashes hot pepper sauce
Nutrition Info
- 60.3 caloriescarbohydrate: 5.5 gcholesterol: 9.5 mgfat: 3.3 gfiber: 0.1 gprotein: 2.2 gsaturatedFat: 1.9 gservingSize: -sodium: 97.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Southern-Style Sawmill Sausage Gravy
Directions
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Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
Add butter, onion powder, and garlic powder, stir until butter is melted.
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.