Sour Cream Raisin Pie VI recipe

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Ingredients

1 (9 inch) unbaked pie crust
3 eggs
1 ½ cups white sugar
1 cup sour cream
1 cup raisins
½ cup chopped pecans

Nutrition Info

455.9 calories
carbohydrate: 66.4 g
cholesterol: 82.4 mg
fat: 20.4 g
fiber: 2.2 g
protein: 5.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 160.6 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.

  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine

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