Sonny's Waldorf Turkey Salad recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

½ cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
½ teaspoon ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple, cored and chopped
½ cup chopped celery with leaves
½ cup chopped red onion
½ cup chopped walnuts

Nutrition Info

334.2 calories
carbohydrate: 14 g
cholesterol: 44.6 mg
fat: 24.2 g
fiber: 2 g
protein: 16.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 185 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl, pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Recipe Yield

6 servings

Recipe Note

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

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