Tisa's Big Top Watermelon Salad recipe

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Ingredients

7 cups cubed seeded watermelon
1 cup crumbled feta cheese
½ red onion, thinly sliced
½ cup arugula
⅓ cup pine nuts, toasted
⅓ cup chopped fresh parsley
¼ cup chopped fresh mint
¼ cup olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon freshly ground black pepper

Nutrition Info

186.6 calories
carbohydrate: 12.9 g
cholesterol: 16.7 mg
fat: 13.9 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 358.4 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.

  2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl, drizzle over salad and toss to coat.

Recipe Yield

8 servings

Recipe Note

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

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