Snickerdoodle Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons ground cinnamon 1 teaspoon cream of tartar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup buttermilk 1 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ cup white sugar 1 teaspoon ground cinnamon 5 tablespoons butter, melted 1 (7 ounce) can whipped cream
Nutrition Info
- 271.1 caloriescarbohydrate: 27.2 gcholesterol: 67 mgfat: 16.5 gfiber: 0.9 gprotein: 4.2 gsaturatedFat: 10.1 gservingSize: -sodium: 394.5 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Snickerdoodle Pancakes
Directions
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Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.