Chai Snickerdoodle Cookies recipe

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Ingredients

1 ¾ cups white sugar
1 cup butter, softened
2 eggs
2 tablespoons chai concentrate
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons white sugar
4 teaspoons ground cinnamon

Nutrition Info

191 calories
carbohydrate: 27.8 g
cholesterol: 35.8 mg
fat: 8.2 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 5 g
servingSize: -
sodium: 137.3 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

  3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

  4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat, place 2-inches apart on baking sheets.

  5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Recipe Yield

24 cookies

Recipe Note

It's sunny out and the family is home;why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

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