Smushed Apples and Sweet Potatoes recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 large sweet potatoes, peeled and diced 2 tablespoons butter ¼ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1 Granny Smith apple - peeled, cored and sliced ⅛ cup milk
Nutrition Info
- 210.4 caloriescarbohydrate: 42.3 gcholesterol: 10.6 mgfat: 4 gfiber: 5.2 gprotein: 2.7 gsaturatedFat: 2.5 gservingSize: -sodium: 113 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Smushed Apples and Sweet Potatoes
Directions
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Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.