All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

8 slices bacon, coarsely chopped 1 small onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can B&M® Original Baked Beans 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans 1 (15 ounce) can Joan of Arc® Spicy Chili Beans ½ cup BBQ sauce ½ cup shredded Cheddar cheese 2 green onions, chopped

Nutrition Info

282 calories carbohydrate: 39.4 g cholesterol: 17.5 mg fat: 7.3 g fiber: 9.5 g protein: 14.3 g saturatedFat: 2.8 g servingSize: - sodium: 914.1 mg sugar: 10.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
Add beans, BBQ sauce, and half the bacon and bring to a boil.
Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
Sprinkle with green onion.

8 servings

This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!