Smooth Sweet Tea recipe

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Ingredients

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Nutrition Info

72.6 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 41.3 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

  2. Remove tea bags, and discard, stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Recipe Yield

2 quarts

Recipe Note

Southern sweet tea, perfect for hot summer days!

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