Smoky Vegetarian Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil
½ white onion, diced
2 cloves garlic, chopped
1 bunch collard greens, stems removed and leaves torn into bite-size pieces
½ teaspoon red pepper flakes
2 cups vegetable broth
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
¼ teaspoon liquid smoke flavoring
¼ teaspoon smoked paprika

Nutrition Info

108 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 7.7 g
fiber: 3.2 g
protein: 2.4 g
saturatedFat: 1 g
servingSize: -
sodium: 245.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat, cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes, cook and stir until greens are slightly wilted, 2 to 3 minutes.

  2. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot, add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

Recipe Yield

4 servings

Recipe Note

Smoky, spicy, and delicious for omnivores and herbivores alike.

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