Gravy Baked Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

234.4 calories
carbohydrate: 7.3 g
cholesterol: 76.2 mg
fat: 12.1 g
fiber: : -
protein: 23.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 586.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Recipe Yield

4 servings

Recipe Note

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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