Smoky Chipotle Hummus recipe
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Ingredients
- 2 (15.5 ounce) cans garbanzo beans, drained ½ cup water ¼ cup tahini (sesame-seed paste) ¼ cup fresh lemon juice 2 tablespoons olive oil 1 canned chipotle pepper in adobo sauce 2 cloves garlic 1 ½ teaspoons cumin 1 (7 ounce) jar roasted red bell peppers, drained 6 oil-packed sun-dried tomatoes, drained ½ cup chopped cilantro ½ teaspoon salt ground black pepper to taste
Nutrition Info
- 89.6 caloriescarbohydrate: 11.9 gcholesterol: : -fat: 3.7 gfiber: 2.4 gprotein: 2.9 gsaturatedFat: 0.5 gservingSize: -sodium: 235.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Smoky Chipotle Hummus
Directions
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Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor, blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.