Smoked Sausage White Bean Chili recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes
1 cup chicken broth
2 (15.8 ounce) cans great Northern beans, drained, rinsed
1 (4.5 ounce) can chopped green chilies, drained
2 teaspoons chili powder
1 teaspoon ground cumin

Nutrition Info

405.7 calories
carbohydrate: 36.8 g
cholesterol: 42.2 mg
fat: 19.8 g
fiber: 8.5 g
protein: 19.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 992.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth, stir to incorporate any browned bits on the bottom of pan.

  2. Add remaining ingredients. Bring to boil, reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

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