Impossibly Easy Chicken Pot Pie recipe

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1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Nutrition Info

208.8 calories
carbohydrate: 22 g
cholesterol: 56.5 mg
fat: 8 g
fiber: 1.2 g
protein: 12.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 622.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -


  1. Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.

  3. Bake 30 minutes or until golden brown.

Recipe Yield

6 servings

Recipe Note

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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