Slow Cooker Swiss Steak recipe
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Ingredients
- ¼ cup all-purpose flour salt and pepper to taste 1 ½ pounds round steak, cut into small pieces 3 tablespoons vegetable oil 3 stalks celery, chopped 1 onion, chopped 3 carrots, shredded 2 (14.5 ounce) cans diced tomatoes with juice 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar, or to taste
Nutrition Info
- 246.4 caloriescarbohydrate: 19.2 gcholesterol: 38.6 mgfat: 10.6 gfiber: 2.9 gprotein: 16.8 gsaturatedFat: 2.4 gservingSize: -sodium: 314.9 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Swiss Steak
Directions
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In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.