Slow Cooker Chicken Pot Pie recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups chopped carrots 1 ½ cups chopped celery 1 yellow onion, chopped 1 cup chicken stock ¼ cup chopped fresh parsley 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds skinless, boneless chicken breasts 1 ½ cups frozen peas 1 ½ cups frozen corn
Nutrition Info
- 524.1 caloriescarbohydrate: 44.2 gcholesterol: 130.8 mgfat: 14.6 gfiber: 7.4 gprotein: 54.5 gsaturatedFat: 3.9 gservingSize: -sodium: 2106.2 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Pot Pie
Directions
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Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine, the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
Continue cooking on Low until heated through, about 30 minutes more.