Slow Cooker Chicken Jalfrezi recipe
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Ingredients
- 4 boneless, skinless chicken breasts, cubed 2 tablespoons all-purpose flour 1 tablespoon oil 1 (14 ounce) can tomato sauce 1 large onion, coarsely chopped 1 large green bell pepper, chopped 2 fresh green chile peppers, chopped 2 fresh red chile peppers 2 ½ teaspoons curry powder 2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground cumin 2 cloves garlic, coarsely chopped ½ teaspoon ground red chile pepper
Nutrition Info
- 266 caloriescarbohydrate: 20.7 gcholesterol: 69.2 mgfat: 8.1 gfiber: 4.7 gprotein: 29.3 gsaturatedFat: 1.6 gservingSize: -sodium: 590.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Jalfrezi
Directions
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Dust chicken with flour in a bowl.
Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Place in a slow cooker. Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. Stir to combine.
Cook on Low until chicken is no longer pink at the center, about 6 hours.