Slow Cooker Apple Pork Chops recipe
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Ingredients
- 1 tablespoon canola oil 6 bone-in pork chops ½ cup apple juice ¼ cup apple cider vinegar 1 ½ cups chicken broth 1 tablespoon brown sugar ½ teaspoon meat tenderizer ½ teaspoon garlic powder ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground black pepper 2 Granny Smith apples, cored and sliced 1 sweet onion (such as Vidalia®), sliced ¼ head cabbage, shredded
Nutrition Info
- 337.1 caloriescarbohydrate: 16.3 gcholesterol: 73.4 mgfat: 17.5 gfiber: 2.6 gprotein: 27.9 gsaturatedFat: 6 gservingSize: -sodium: 332.7 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apple Pork Chops
Directions
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Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low, cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).