Simple Spinach Lasagna recipe
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Ingredients
- 1 tablespoon extra virgin olive oil 2 (10 ounce) packages frozen chopped spinach ½ onion, chopped ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, crushed 1 (32 ounce) jar spaghetti sauce 1 ½ cups water 2 cups non-fat cottage cheese 1 (8 ounce) package part skim mozzarella cheese, shredded ¼ cup grated Parmesan cheese ½ cup chopped fresh parsley 1 teaspoon salt ⅛ teaspoon black pepper 1 egg 8 ounces lasagna noodles
Nutrition Info
- 361.1 caloriescarbohydrate: 41.6 gcholesterol: 48.1 mgfat: 11.8 gfiber: 6.2 gprotein: 23.4 gsaturatedFat: 4.8 gservingSize: -sodium: 1047.6 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Spinach Lasagna
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water, simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.