Byrdhouse Dream Salad Dressing recipe

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Ingredients

½ cup rice vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dry mustard powder
3 cloves garlic, pressed
salt and pepper to taste
1 cup vegetable oil

Nutrition Info

138.8 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 14.6 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2.3 g
servingSize: -
sodium: 0.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker, refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

Recipe Yield

2 cups

Recipe Note

I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

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