Simple Broiled Chicken Breasts recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Ingredients
- nonstick cooking spray 1 tablespoon butter, softened 1 tablespoon lemon juice ½ teaspoon dried Italian seasoning ⅛ teaspoon garlic powder ⅛ teaspoon cayenne pepper 4 skinless, boneless chicken breast halves
Nutrition Info
- 153.4 caloriescarbohydrate: 0.5 gcholesterol: 72.2 mgfat: 5.7 gfiber: 0.1 gprotein: 23.7 gsaturatedFat: 2.6 gservingSize: -sodium: 76.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Broiled Chicken Breasts
Directions
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Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray.
Combine butter, lemon juice, Italian seasoning, garlic powder, and cayenne pepper in a small bowl, mix until well blended.
Place chicken on the prepared pan and brush with 1/2 of the butter mixture.
Broil in the preheated oven for 6 minutes. Turn chicken, brush with remaining butter mixture, and broil until no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).