Morel Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 ½ cups crushed buttery round crackers, or as needed
2 tablespoons all-purpose flour
2 eggs
3 tablespoons butter
20 fresh morel mushrooms, sliced

Nutrition Info

580.2 calories
carbohydrate: 56.7 g
cholesterol: 115.9 mg
fat: 34.7 g
fiber: 2.8 g
protein: 10.6 g
saturatedFat: 10.9 g
servingSize: -
sodium: 865.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.

  2. Melt butter over medium heat in a frying pan.

  3. Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

Tasty fried morel mushrooms.

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