Simple Banoffee Pie recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk, label removed 12 ounces digestive biscuits, crushed ½ cup butter, melted 2 ½ tablespoons butter, melted 1 ¼ cups heavy cream 3 bananas, sliced 1 teaspoon instant coffee granules
Nutrition Info
- 660.8 caloriescarbohydrate: 64.6 gcholesterol: 107.7 mgfat: 42.6 gfiber: 2.5 gprotein: 8.1 gsaturatedFat: 25.5 gservingSize: -sodium: 530.2 mgsugar: 40.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Banoffee Pie
Directions
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Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.