Slow Cooker Baked Apples recipe

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Ingredients

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Nutrition Info

218.2 calories
carbohydrate: 57.1 g
cholesterol: : -
fat: 0.5 g
fiber: 4.9 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 10.3 mg
sugar: 47.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker, mix well.

  2. Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Recipe Yield

5 cups

Recipe Note

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

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