Sidecar Cocktail recipe

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Ingredients

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Nutrition Info

323.5 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.

  2. Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Recipe Yield

1 cocktail

Recipe Note

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

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