Whiskey Sidecar Slush with Broiled Lemon Juice recipe
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Ingredients
- 1 lemon, halved 3 fluid ounces whiskey 1 ½ fluid ounces orange liqueur ¾ fluid ounce simple syrup 2 cups lightly crushed ice
Nutrition Info
- 216.3 caloriescarbohydrate: 22.1 gcholesterol: : -fat: 0.2 gfiber: 2.5 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 3.3 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Whiskey Sidecar Slush with Broiled Lemon Juice
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice, cover and blend until slushy consistency. Pour drinks into glasses.