Name: Shortbread Cookies I recipe
Ingredients: 2 cups butter, softened;1 ¾ cups white sugar;6 eggs;1 tablespoon caraway seed;8 cups all-purpose flour

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Ingredients

2 cups butter, softened 1 ¾ cups white sugar 6 eggs 1 tablespoon caraway seed 8 cups all-purpose flour

Nutrition Info

181.3 calories carbohydrate: 23.3 g cholesterol: 43.6 mg fat: 8.5 g fiber: 0.6 g protein: 3 g saturatedFat: 5.1 g servingSize: - sodium: 63.7 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F.
In a large bowl, cream the butter, and sugar. Mix well.
In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

Recipe Yield

8 dozen

Recipe Note

These are always a hit at our church bazaar.

Alternatives to this recipe

Aunty Laura's Shortbread
Shortbread Sugar Cookie Bars
Fraser Shortbread

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Shortbread Cookies I recipe