Short Cut Strawberry Short Cakes recipe

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Ingredients

2 cups sliced fresh strawberries
⅓ cup confectioners' sugar
1 tablespoon lemon juice, or to taste
1 ½ cups frozen whipped topping, thawed
1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Nutrition Info

386.8 calories
carbohydrate: 51.7 g
cholesterol: 148.5 mg
fat: 19.3 g
fiber: 1.7 g
protein: 4.4 g
saturatedFat: 12.7 g
servingSize: -
sodium: 273.9 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice, allow to stand about 15 minutes to form juice. Stir several times.

  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Recipe Yield

5 servings

Recipe Note

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

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