Seafood Bake for Two recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Halibut

Ingredients

2 (4 ounce) halibut fillets
6 scallops
6 peeled and deveined jumbo shrimp, tail still attached
⅓ cup dry white wine
2 tablespoons melted butter
1 tablespoon lemon juice
½ teaspoon seafood seasoning, such as Old Bay™
1 teaspoon minced garlic
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

391.7 calories
carbohydrate: 3.9 g
cholesterol: 231.4 mg
fat: 16.1 g
fiber: 0.2 g
protein: 48 g
saturatedFat: 8 g
servingSize: -
sodium: 465.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

  3. Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

Recipe Yield

2 servings

Recipe Note

A quick, easy and delicious way to make a romantic seafood dinner!

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